Braised Lentils Buddha Bowl with Rice Noodles
A braised vegan lentil buddha bowl with sweet potato and zucchini, finished with miso paste and nutritional yeast, served over rice noodles.
Total time
35 min
Prep
18 min
Cook
17 min
Difficulty
hard
Cuisine
Vegan
veganvegetarian
Ingredients
4 pieceslentils
1 cupsweet potato
1 cupzucchini
1 cuprice noodles
2 tspmiso paste
1 tspnutritional yeast
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Rinse and season the lentils, then saute them over medium-high heat until well browned, about 9 minutes.
2
Add the sweet potato and zucchini, cooking until softened, about 8 minutes.
3
Stir in the miso paste and nutritional yeast for a final minute.
4
Cook the rice noodles separately and drain.
5
Let the lentils simmer for about 19 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
246
Protein
4.6g
Fat
10.8g
Carbs
33.3g
Fiber
4.8g
Sodium
132mg
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