Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Pasta Arrabiata
Spicy tomato pasta with garlic and chilli — simple, bold and completely satisfying. Frying the garlic slowly over medium heat until just golden, not browned, keeps the sauce sweet instead of turning bitter.
Ingredients
Instructions
Slowly fry garlic in olive oil over medium heat until just golden.
Add chilli flakes and fry 30 seconds.
Add crushed tomatoes and sugar.
Simmer 15 minutes until thick and reduced.
Season generously.
Cook penne until al dente, reserve 200ml pasta water.
Toss pasta with sauce, adding pasta water as needed.
Scatter with parsley and nutritional yeast, serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
