Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan One-Pot Black Beans Bowl
A one-pot vegan black bean bowl with kale, mushrooms and spinach, finished with coconut milk and tahini, served over rice noodles.
Ingredients
Instructions
Drain and season the black beans, then sear them over medium-high heat until they begin to catch color, about 4 minutes.
Add the kale, mushrooms and spinach, cooking until softened, about 5 minutes.
Stir in the coconut milk and tahini for 2 minutes.
Cook the rice noodles separately according to package directions.
Let the beans simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
