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Vegan Breakfast Burrito
A hearty vegan breakfast burrito with tofu scramble, black beans, avocado and salsa. Crumbling the tofu roughly by hand rather than dicing it gives the scramble its authentic, egg-like curdy texture.
Ingredients
Instructions
Fry onion and pepper in oil until soft.
Add crumbled tofu with turmeric and paprika.
Cook 5 minutes, add nutritional yeast and soy sauce.
Warm black beans in a separate pan.
Warm tortillas in a dry pan.
Fill each tortilla with tofu scramble, black beans and avocado.
Add salsa and hot sauce.
Fold and roll tightly. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
