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Skillet Firm Tofu Tacos
A skillet vegan firm tofu taco with zucchini and carrots, finished with nutritional yeast, miso paste and tamari, served over rice noodles.
Ingredients
Instructions
Cube the tofu and season it, then stir-fry over medium-high heat until browned, about 9 minutes.
Add the zucchini and carrots, cooking until softened, about 5 minutes.
Stir in the nutritional yeast, miso paste and tamari for a final minute.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
