Spiced Firm Tofu Hash
A spiced American-style firm tofu hash with collard greens, bell pepper and green beans, finished with hot sauce and ranch seasoning, served with buttermilk biscuits.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 6 minutes.
Add the collard greens, bell pepper and green beans, cooking until softened, about 8 minutes.
Stir in the hot sauce and ranch seasoning for a final minute.
Warm the buttermilk biscuits separately.
Let the tofu simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.