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Lecsó
Hungary's vegetable stew of peppers, tomatoes and onions — eaten as a side or topped with eggs or sausage.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
Hungarian
Ingredients
4long green peppers, sliced
2onions, diced
3ripe tomatoes, diced
150gkielbasa or smoked sausage, sliced
2 tbspsweet paprika
2 tbsplard or oil
saltto taste
Instructions
1
Fry onion in lard 5 minutes. Add paprika.
2
Add sausage and peppers, cook 10 minutes.
3
Add tomatoes. Simmer 20 minutes until peppers are soft and sauce has thickened.
4
Season. Serve as a side or crack eggs on top and cook until set.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
118
Protein
2.5g
Fat
7.9g
Carbs
12.6g
Fiber
4.6g
Sodium
12mg
Reviews
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