Easy Chicken Paprikash
Hungarian braised chicken in a rich paprika sour cream sauce — take the pan off the heat before stirring in the sour cream, since boiling it can cause the sauce to split.
Ingredients
Instructions
Brown the chicken thighs well on both sides in a hot pan, then remove and set aside.
This browning builds most of the flavour of the dish, so do not skip it.
In the same pan, saute the onion until soft, stir in the paprika and cook briefly until fragrant, then return the chicken and simmer, covered, for 30 minutes until tender.
Remove the pan from the heat before stirring in the sour cream, so the sauce stays smooth rather than splitting. Serve over noodles or dumplings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.