Mákos Guba

Name: Mákos Guba
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 400g stale white bread, torn; 500ml warm whole milk; 3 tbsp sugar; 150g ground poppy seeds; 50g sugar (for poppy layer); butter to dot

Hungarian poppy seed bread pudding — stale bread soaked in warm milk, layered with ground poppy seeds and sugar.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

easy

Cuisine

Hungarian

Vegetarian

Ingredients

400gstale white bread, torn

500mlwarm whole milk

3 tbspsugar

150gground poppy seeds

50gsugar (for poppy layer)

butterto dot

Instructions

Soak torn bread in warm milk with sugar 15 minutes.

Layer half the soaked bread in a buttered baking dish.

Mix ground poppy seeds with sugar. Scatter half over bread.

Add remaining bread layer, then remaining poppy mixture.

Dot with butter. Bake at 180°C for 25 minutes until golden. Serve warm.

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