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Mákos Guba
Hungarian poppy seed bread pudding — stale bread soaked in warm milk, layered with ground poppy seeds and sugar.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Hungarian
Vegetarian
Ingredients
400gstale white bread, torn
500mlwarm whole milk
3 tbspsugar
150gground poppy seeds
50gsugar (for poppy layer)
butterto dot
Instructions
1
Soak torn bread in warm milk with sugar 15 minutes.
2
Layer half the soaked bread in a buttered baking dish.
3
Mix ground poppy seeds with sugar. Scatter half over bread.
4
Add remaining bread layer, then remaining poppy mixture.
5
Dot with butter. Bake at 180°C for 25 minutes until golden. Serve warm.
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