Nokedli
Hungarian egg dumplings — the small, soft pillows served alongside paprikash and goulash. Pressing the batter through a grater or colander directly into the boiling water gives nokedli their small, irregular dumpling shape instead of one solid mass.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Hungarian
Vegetarian
Ingredients
300gplain flour
3eggs
150mlwater
1 tspsalt
2 tbspbutter
Instructions
1
Mix flour, eggs, water and salt into a thick batter. Rest 10 minutes.
2
Bring a large pot of salted water to a boil.
3
Press batter through a nokedli grater or colander with large holes directly into boiling water.
4
Cook 2–3 minutes until dumplings float and are cooked through. Drain.
5
Toss with melted butter. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
378
Protein
12.5g
Fat
10.1g
Carbs
57.5g
Fiber
2g
Sodium
533mg
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