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Rustic Black Beans Feijoada
A rustic Brazilian black bean feijoada with bell pepper, onion and cassava, finished with lime juice and coconut milk, served over black beans.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 4 minutes.
Add the bell pepper, onion and cassava, cooking until softened, about 8 minutes.
Stir in the lime juice and coconut milk for a final minute.
Warm the black beans side separately.
Let the beans simmer for about 6 minutes so the flavors meld.
Squeeze the lime over just before serving.
Serve hot over the black beans, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
