Rustic Black Beans Feijoada

Name: Rustic Black Beans Feijoada
Prep time: 26 min
Cook time: 23 min
Total time: 49 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 600g black beans; 150g bell pepper; 2 onion; 200g cassava; 2 cups black beans; 1 tsp lime juice; 1 tsp coconut milk; 1 tbsp olive oil; to taste salt and black pepper

A rustic Brazilian black bean feijoada with bell pepper, onion and cassava, finished with lime juice and coconut milk, served over black beans.

Total time

49 min

Prep

26 min

Cook

23 min

Difficulty

easy

Cuisine

Brazilian

Ingredients

600gblack beans

150gbell pepper

2onion

200gcassava

2 cupsblack beans

1 tsplime juice

1 tspcoconut milk

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then stir-fry them over medium-high heat until well browned, about 4 minutes.

Add the bell pepper, onion and cassava, cooking until softened, about 8 minutes.

Stir in the lime juice and coconut milk for a final minute.

Warm the black beans side separately.

Let the beans simmer for about 6 minutes so the flavors meld.

Squeeze the lime over just before serving.

Serve hot over the black beans, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

421

Protein

24.9g

Fat

5.2g

Carbs

71.1g

Fiber

25.1g

Sodium

7mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.