Prawn and Avocado Tostadas

Name: Prawn and Avocado Tostadas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400g large prawns, peeled; juice of 2 limes; 2 tsp chilli powder; 8 corn tostadas; 2 avocados; 2 tbsp sour cream; 1 tbsp lime juice for avo; pickled jalapeños to top; red onion and coriander to garnish

Crispy Mexican tostadas topped with lime-marinated prawns, avocado cream and a scatter of pickled jalapeño.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Fusion

gluten-free

Ingredients

400glarge prawns, peeled

juice of 2limes

2 tspchilli powder

8corn tostadas

2avocados

2 tbspsour cream

1 tbsplime juice for avo

pickled jalapeñosto top

red onion and corianderto garnish

Instructions

Toss prawns with lime juice and chilli powder. Rest 10 minutes.

Char-grill or pan-fry prawns 2 minutes per side.

Blend avocado, sour cream and lime juice until smooth.

Spread avocado cream on each tostada.

Top with prawns, pickled jalapeños, red onion and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

240

Protein

25.9g

Fat

13g

Carbs

8.7g

Fiber

5.8g

Sodium

119mg

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