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Prawn and Avocado Tostadas
Crispy Mexican tostadas topped with lime-marinated prawns, avocado cream and a scatter of pickled jalapeño.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Fusion
gluten-free
Ingredients
400glarge prawns, peeled
juice of 2limes
2 tspchilli powder
8corn tostadas
2avocados
2 tbspsour cream
1 tbsplime juice for avo
pickled jalapeñosto top
red onion and corianderto garnish
Instructions
1
Toss prawns with lime juice and chilli powder. Rest 10 minutes.
2
Char-grill or pan-fry prawns 2 minutes per side.
3
Blend avocado, sour cream and lime juice until smooth.
4
Spread avocado cream on each tostada.
5
Top with prawns, pickled jalapeños, red onion and coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
240
Protein
25.9g
Fat
13g
Carbs
8.7g
Fiber
5.8g
Sodium
119mg
Reviews
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