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Honey Garlic Salmon
Pan-seared salmon finished in a honey, garlic and soy glaze with sesame and lime. Pouring the glaze into the pan only after the salmon is nearly cooked through is what lets it reduce and caramelise around the fish in the final minutes, rather than burning over the full sear.
Ingredients
Instructions
Mix honey, soy, oyster sauce, garlic, lime and sesame oil.
Sear salmon skin-down in oil 4 minutes.
Flip. Cook 2 minutes.
Pour glaze into pan. Spoon over salmon as it caramelises.
Rest 2 minutes.
Garnish with sesame and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
