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Fiery Firm Tofu Tacos with Corn Tortillas

Name: Fiery Firm Tofu Tacos with Corn Tortillas
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups firm tofu; 150g scallions; 150g cabbage; 1 cup bell pepper; 2 cups corn tortillas; to taste cilantro; to taste chipotle aioli; to taste sesame oil; 2 tbsp sriracha mayo; 1 tbsp olive oil; to taste salt and black pepper

A fiery fusion firm tofu taco with scallions, cabbage and bell pepper, finished with chipotle aioli, sesame oil and sriracha mayo, served over corn tortillas.

Total time

29 min

Prep

15 min

Cook

14 min

Difficulty

medium

Cuisine

Fusion

gluten-free

Ingredients

2 cupsfirm tofu

150gscallions

150gcabbage

1 cupbell pepper

2 cupscorn tortillas

to tastecilantro

to tastechipotle aioli

to tastesesame oil

2 tbspsriracha mayo

1 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and bake over medium-high heat until well browned, about 5 minutes.

Add the scallions, cabbage and bell pepper, cooking until softened, about 4 minutes.

Stir in the chipotle aioli, sesame oil and sriracha mayo for 3 minutes.

Warm the corn tortillas separately.

Let the tofu simmer for about 5 minutes so the flavors meld.

Toss through the cilantro just before serving.

Serve hot over the corn tortillas, garnished with fresh herbs.