Green Bean Casserole (Homestyle)
A classic American Thanksgiving casserole, combining tender green beans with a crispy layer of fried onions on top.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
600ggreen beans, trimmed and halved
1 tin (300g)cream of mushroom soup
3/4 cupmilk
1 tspsoy sauce
1/4 tsppepper
1 cupFrench fried onions, divided
extra French fried onionsto top
Instructions
1
Mix soup, milk, soy sauce and pepper.
2
Add green beans and half the fried onions.
3
Pour into a baking dish.
4
Top with remaining fried onions.
5
Bake at 175°C for 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
115
Protein
5.4g
Fat
4.4g
Carbs
16.4g
Fiber
5.3g
Sodium
621mg
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