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Family-Style Ground Beef Skillet
A family-style American skillet with roasted ground beef, jalapeno and bell pepper, finished with ranch seasoning, smoked paprika and hot sauce, served over grits.
Ingredients
Instructions
Season the ground beef and roast it over medium-high heat until well browned, about 10 minutes.
Add the jalapeno and bell pepper, cooking until softened, about 4 minutes.
Stir in the ranch seasoning, brown sugar, smoked paprika and hot sauce for a final minute.
Cook the grits separately according to package directions.
Let everything simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
