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Vegan Tacos al Pastor
Marinated pineapple and jackfruit tacos with all the toppings — the vegan answer to the street taco.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
medium
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
400gcanned young jackfruit, drained
200gfresh pineapple, diced
12corn tortillas
3 tbspachiote paste or chipotle
2 tbspapple cider vinegar
1 tspground cumin
1 tspsmoked paprika
3 tbspvegetable oil
1white onion, diced
1 handfulfresh coriander
2limes, cut in wedges
salsa verdeto serve
Instructions
1
Mix achiote, vinegar, cumin and paprika into marinade.
2
Shred jackfruit and coat in marinade, rest 30 minutes.
3
Fry marinated jackfruit in oil over high heat until caramelised.
4
Add pineapple and cook 3 more minutes until golden.
5
Warm corn tortillas over a flame.
6
Fill each tortilla with jackfruit and pineapple.
7
Top with diced onion and coriander.
8
Serve with salsa verde and lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
310
Protein
5.5g
Fat
12.8g
Carbs
47.1g
Fiber
5.8g
Sodium
16mg
Reviews
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