Vegan Tacos al Pastor

Name: Vegan Tacos al Pastor
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 400g canned young jackfruit, drained; 200g fresh pineapple, diced; 12 corn tortillas; 3 tbsp achiote paste or chipotle; 2 tbsp apple cider vinegar; 1 tsp ground cumin; 1 tsp smoked paprika; 3 tbsp vegetable oil; 1 white onion, diced; 1 handful fresh coriander; 2 limes, cut in wedges; salsa verde to serve

Marinated pineapple and jackfruit tacos with all the toppings — the vegan answer to the street taco.

Total time

50 min

Prep

35 min

Cook

15 min

Difficulty

medium

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

400gcanned young jackfruit, drained

200gfresh pineapple, diced

12corn tortillas

3 tbspachiote paste or chipotle

2 tbspapple cider vinegar

1 tspground cumin

1 tspsmoked paprika

3 tbspvegetable oil

1white onion, diced

1 handfulfresh coriander

2limes, cut in wedges

salsa verdeto serve

Instructions

Mix achiote, vinegar, cumin and paprika into marinade.

Shred jackfruit and coat in marinade, rest 30 minutes.

Fry marinated jackfruit in oil over high heat until caramelised.

Add pineapple and cook 3 more minutes until golden.

Warm corn tortillas over a flame.

Fill each tortilla with jackfruit and pineapple.

Top with diced onion and coriander.

Serve with salsa verde and lime wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

5.5g

Fat

12.8g

Carbs

47.1g

Fiber

5.8g

Sodium

16mg

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