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Vegan Corn Chowder
A creamy vegan corn chowder with coconut milk, potatoes and smoked paprika — thick, sweet and comforting.
Total time
50 min
Prep
20 min
Cook
30 min
Difficulty
easy
Cuisine
Vegan
vegetarianvegangluten-free
Ingredients
6corn cobs, kernels removed
4potatoes, diced
1large onion, diced
3 clovesgarlic, minced
1red pepper, diced
400mlcoconut milk
600mlvegetable stock
1 tspsmoked paprika
1 tspground cumin
3 tbspolive oil
4spring onions, sliced
fresh corianderto serve
Instructions
1
Fry onion and pepper in oil until soft, add garlic.
2
Add paprika and cumin, cook 1 minute.
3
Add potatoes and stock, simmer 15 minutes.
4
Add corn kernels and simmer 5 more minutes.
5
Remove half the soup and blend until smooth.
6
Return blended soup to pot for a thick chunky texture.
7
Add coconut milk and season generously.
8
Serve topped with spring onions and fresh coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
761
Protein
19.4g
Fat
40.8g
Carbs
102.1g
Fiber
16.6g
Sodium
660mg
Reviews
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★★★★★
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