Vegan Pho
A fragrant vegan Vietnamese pho built on a star anise broth with rice noodles and fresh herbs. Charring the onion and ginger directly over an open flame before they simmer in the broth is what gives this vegan version the same smoky depth found in traditional meat-based pho.
Ingredients
Instructions
Char onion and ginger directly over a flame until blackened on the outside.
Simmer stock with charred onion, ginger, star anise, cinnamon and cloves 30 minutes.
Strain broth, return to pot.
Season with soy sauce and salt.
Cook rice noodles according to packet, divide between bowls.
Add fried tofu to each bowl.
Ladle hot broth over noodles.
Serve with fresh herbs, bean sprouts, lime, hoisin and sriracha on the side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.