Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Butter Chicken Style
Chickpeas simmered in a spiced tomato and cashew cream sauce built on garlic, ginger, garam masala and turmeric, a rich and mild plant-based take on butter chicken, finished with coriander and served with rice or naan.
Ingredients
Instructions
Fry onion in coconut oil until golden, add garlic and ginger.
Add tomato paste and all spices, cook 2 minutes.
Add crushed tomatoes, simmer 15 minutes.
Blend sauce until smooth, return to pan.
Add cashew cream and chickpeas.
Simmer 10 minutes until rich and glossy.
Season generously.
Scatter with coriander and serve with rice or naan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
