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Vegan Bibimbap
Korean rice bowl with seasoned vegetables, gochujang sauce and crispy rice bottom — naturally vegan.
Ingredients
Instructions
Prepare each vegetable separately with light seasoning.
Mix gochujang, sesame oil, rice vinegar and sugar into bibimbap sauce.
Heat a stone bowl or cast iron pan until very hot.
Add sesame oil to hot bowl, add rice and press down.
Cook 3 minutes without stirring to form a crispy rice crust.
Arrange prepared vegetables in sections over the rice.
Drizzle gochujang sauce over everything.
Scatter with sesame seeds and spring onions. Mix everything together before eating.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
