Vegan Sweet Potato Soup

Name: Vegan Sweet Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 800g sweet potato, diced; 2 red peppers, diced; 1 large onion, diced; 3 cloves garlic, minced; 400ml coconut milk; 600ml vegetable stock; 2 tsp smoked paprika; 1 tsp ground cumin; 3 tbsp olive oil; fresh coriander and chilli oil to serve

A creamy sweet potato and red pepper soup with coconut milk and smoked paprika — vibrant and warming.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

800gsweet potato, diced

2red peppers, diced

1large onion, diced

3 clovesgarlic, minced

400mlcoconut milk

600mlvegetable stock

2 tspsmoked paprika

1 tspground cumin

3 tbspolive oil

fresh coriander and chilli oilto serve

Instructions

Roast sweet potato and peppers with olive oil at 200C for 25 minutes.

Fry onion in remaining oil until soft, add garlic.

Add paprika and cumin, cook 1 minute.

Add roasted vegetables and stock.

Simmer 10 minutes.

Blend until very smooth.

Add coconut milk and season generously.

Serve with fresh coriander and a drizzle of chilli oil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

537

Protein

7.4g

Fat

34.9g

Carbs

54.2g

Fiber

10.5g

Sodium

701mg

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