Lamb and Pomegranate Pizza
Spiced lamb mince scattered over a flatbread-style pizza base with pomegranate molasses and toasted pine nuts.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Pizza
Ingredients
1pizza dough ball, 280g
300glamb mince, spiced with cumin and allspice
150gmozzarella, grated
2 tbsppomegranate molasses
50gpine nuts, toasted
seeds of half a pomegranateto serve
1 handfulfresh mint and parsley
2 tbspolive oil
Instructions
1
Preheat oven to maximum with stone inside.
2
Cook lamb mince with cumin and allspice until browned.
3
Stretch dough to a 30cm circle.
4
Drizzle dough with olive oil and scatter mozzarella.
5
Distribute spiced lamb over cheese.
6
Scatter pine nuts.
7
Bake 10 minutes until crust is golden.
8
Drizzle pomegranate molasses, scatter pomegranate seeds and herbs. Serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
666
Protein
37.1g
Fat
38.9g
Carbs
41.8g
Fiber
2g
Sodium
626mg
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