Mushroom and Truffle Pizza

Name: Mushroom and Truffle Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml white bechamel sauce; 200g mixed wild mushrooms, sliced and sauteed; 150g fontina or mozzarella, sliced; 2 cloves garlic, minced; 1 tbsp truffle oil; 1 handful fresh thyme; 30g parmesan, grated

Wild mushrooms, truffle oil and fontina on a white sauce base — earthy, rich and elegant. Sautéing the mushrooms until properly dry before they go on the pizza stops them releasing water and turning the base soggy.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

100mlwhite bechamel sauce

200gmixed wild mushrooms, sliced and sauteed

150gfontina or mozzarella, sliced

2 clovesgarlic, minced

1 tbsptruffle oil

1 handfulfresh thyme

30gparmesan, grated

Instructions

Preheat oven to maximum with stone inside.

Saute mushrooms with garlic until golden and dry.

Stretch dough to a 30cm circle.

Spread white sauce thinly over dough.

Add fontina and mushrooms.

Scatter with parmesan and thyme.

Bake 8-10 minutes until golden.

Drizzle truffle oil over immediately and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

226

Protein

9.3g

Fat

4.9g

Carbs

36.3g

Fiber

2.3g

Sodium

451mg

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