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Mushroom and Truffle Pizza
Wild mushrooms, truffle oil and fontina on a white sauce base — earthy, rich and elegant. Sautéing the mushrooms until properly dry before they go on the pizza stops them releasing water and turning the base soggy.
Ingredients
Instructions
Preheat oven to maximum with stone inside.
Saute mushrooms with garlic until golden and dry.
Stretch dough to a 30cm circle.
Spread white sauce thinly over dough.
Add fontina and mushrooms.
Scatter with parmesan and thyme.
Bake 8-10 minutes until golden.
Drizzle truffle oil over immediately and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
