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Pizza with Egg
A classic Italian pizza with a whole egg cracked on top — simple and perfect for breakfast or brunch.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Pizza
vegetarian
Ingredients
1pizza dough ball, 280g
100mltomato sauce
150gmozzarella, grated
2eggs
30gparmesan, grated
2 tbspolive oil
fresh basilto serve
1 tspblack pepper
Instructions
1
Preheat oven to maximum with stone inside.
2
Stretch dough to a 30cm circle.
3
Spread tomato sauce, scatter mozzarella.
4
Bake 5 minutes until base is almost cooked.
5
Remove from oven.
6
Make 2 wells in the cheese and crack an egg into each.
7
Scatter parmesan and return to oven 4-5 minutes until whites are just set.
8
Season with black pepper, add basil and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
441
Protein
23.1g
Fat
20.4g
Carbs
41g
Fiber
2g
Sodium
897mg
Reviews
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★★★★★
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