Pizza with Egg

Name: Pizza with Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml tomato sauce; 150g mozzarella, grated; 2 eggs; 30g parmesan, grated; 2 tbsp olive oil; fresh basil to serve; 1 tsp black pepper

A classic Italian pizza with a whole egg cracked on top — simple and perfect for breakfast or brunch.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

100mltomato sauce

150gmozzarella, grated

2eggs

30gparmesan, grated

2 tbspolive oil

fresh basilto serve

1 tspblack pepper

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread tomato sauce, scatter mozzarella.

Bake 5 minutes until base is almost cooked.

Remove from oven.

Make 2 wells in the cheese and crack an egg into each.

Scatter parmesan and return to oven 4-5 minutes until whites are just set.

Season with black pepper, add basil and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

441

Protein

23.1g

Fat

20.4g

Carbs

41g

Fiber

Sodium

897mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.