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One-Pot Eggs Calzone with Flatbread Base
A one-pot eggs calzone with mushrooms, red onion and arugula, finished with oregano and parmesan, built on a flatbread base.
Ingredients
Instructions
Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 9 minutes.
Add the mushrooms and red onion, cooking until softened, about 7 minutes.
Stir in the oregano and parmesan for 4 minutes.
Prepare the flatbread base separately according to package directions.
Let everything simmer for about 16 minutes so the flavors meld.
Toss through the arugula just before serving.
Spread over the flatbread base and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
