One-Pot Eggs Calzone with Flatbread Base

Name: One-Pot Eggs Calzone with Flatbread Base
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 600g eggs; 150g mushrooms; 200g red onion; 150g arugula; 2 cups flatbread base; 2 tsp oregano; 1 tbsp parmesan; 1 tbsp olive oil; to taste salt and black pepper

A one-pot eggs calzone with mushrooms, red onion and arugula, finished with oregano and parmesan, built on a flatbread base.

Total time

34 min

Prep

10 min

Cook

24 min

Difficulty

medium

Cuisine

Pizza

vegetarian

Ingredients

600geggs

150gmushrooms

200gred onion

150garugula

2 cupsflatbread base

2 tsporegano

1 tbspparmesan

1 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then saute over medium-high heat until just set, about 9 minutes.

Add the mushrooms and red onion, cooking until softened, about 7 minutes.

Stir in the oregano and parmesan for 4 minutes.

Prepare the flatbread base separately according to package directions.

Let everything simmer for about 16 minutes so the flavors meld.

Toss through the arugula just before serving.

Spread over the flatbread base and serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

292

Protein

22.1g

Fat

18.9g

Carbs

7.8g

Fiber

1.7g

Sodium

274mg

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