Disharoo
Zucchini Blossom Pizza

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Zucchini Blossom Pizza

A seasonal pizza with zucchini flowers, ricotta and anchovies — delicate and beautiful. Preheating the oven to its absolute maximum with a stone inside cooks the base through fast enough that the delicate blossoms just wilt rather than burn.

Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Pizza

Ingredients

1pizza dough ball, 280g
150gricotta
100gmozzarella, grated
8zucchini blossoms, stamens removed
4anchovy fillets
2 clovesgarlic, minced
3 tbspolive oil
1 tspchilli flakes

Instructions

1

Preheat oven to maximum with stone inside.

2

Mix ricotta with garlic and season.

3

Stretch dough to a 30cm circle.

4

Spread ricotta over dough.

5

Scatter mozzarella.

6

Arrange zucchini blossoms and anchovies.

7

Drizzle with olive oil and scatter chilli.

8

Bake 8-10 minutes until crust is golden and blossoms are wilted.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
424
Protein
18.7g
Fat
22.4g
Carbs
37g
Fiber
1.7g
Sodium
672mg

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