Disharoo
American Honey-Glazed Chicken Burger

American Honey-Glazed Chicken Burger

A honey-glazed American burger with roasted chicken thighs, jalapeno, celery and bell pepper, finished with Worcestershire sauce and hot sauce, served over hamburger buns.

Total time
69 min
Prep
20 min
Cook
49 min
Difficulty
easy
Cuisine
American

Ingredients

2 cupschicken thighs
2jalapeno
150gcelery
1bell pepper
2 cupshamburger buns
2 tbspWorcestershire sauce
1/4 cuphot sauce
3 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the chicken thighs and roast them over medium-high heat until well browned, about 8 minutes.

2

Add the jalapeno, celery and bell pepper, cooking until softened, about 7 minutes.

3

Stir in the Worcestershire sauce and hot sauce for 4 minutes.

4

Warm the hamburger buns separately.

5

Let the chicken simmer for about 5 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
644
Protein
48.1g
Fat
20.3g
Carbs
64.3g
Fiber
4.4g
Sodium
783mg

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