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Larb Gai (Thai Minced Chicken Salad)
A refreshing and spicy Thai minced chicken salad, tossed with toasted rice powder, lime and a handful of fresh herbs.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
comfortchickensaladspicy
Ingredients
1 lbground chicken
½ cupshallots, thinly sliced
¼ cupfresh mint
¼ cupfresh cilantro
3 tbspfish sauce
3 tbsplime juice
1 tbspchilli flakes or fresh chillies
2 tbsptoasted rice powder
1 tbspsugar
lettuce leaves and sticky riceto serve
Instructions
1
Cook chicken in a dry pan, breaking up, until cooked through. Cool slightly.
2
Mix fish sauce, lime, chilli, sugar for dressing.
3
Combine chicken, shallots, herbs, and toasted rice powder in bowl.
4
Pour dressing over; toss. Serve in lettuce cups or with sticky rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
304
Protein
40.7g
Fat
5g
Carbs
25.4g
Fiber
8.3g
Sodium
1007mg
Reviews
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