Larb Gai (Thai Minced Chicken Salad)

Name: Larb Gai (Thai Minced Chicken Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb ground chicken; ½ cup shallots, thinly sliced; ¼ cup fresh mint; ¼ cup fresh cilantro; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp chilli flakes or fresh chillies; 2 tbsp toasted rice powder; 1 tbsp sugar; lettuce leaves and sticky rice to serve

A refreshing and spicy Thai minced chicken salad, tossed with toasted rice powder, lime and a handful of fresh herbs.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

comfortchickensaladspicy

Ingredients

1 lbground chicken

½ cupshallots, thinly sliced

¼ cupfresh mint

¼ cupfresh cilantro

3 tbspfish sauce

3 tbsplime juice

1 tbspchilli flakes or fresh chillies

2 tbsptoasted rice powder

1 tbspsugar

lettuce leaves and sticky riceto serve

Instructions

Cook chicken in a dry pan, breaking up, until cooked through. Cool slightly.

Mix fish sauce, lime, chilli, sugar for dressing.

Combine chicken, shallots, herbs, and toasted rice powder in bowl.

Pour dressing over; toss. Serve in lettuce cups or with sticky rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

304

Protein

40.7g

Fat

Carbs

25.4g

Fiber

8.3g

Sodium

1007mg

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