Smoky Chicken Soup
A smoky Thai-style chicken soup with kaffir lime leaves, bok choy and bean sprouts, finished with lime juice and lemongrass, served over jasmine rice.
Total time
47 min
Prep
28 min
Cook
19 min
Difficulty
easy
Cuisine
Thai
comforteasygluten-free
Ingredients
600gchicken thigh
150gkaffir lime leaves
1bok choy
1 cupbean sprouts
300gjasmine rice
1 tsplime juice
1/4 cuplemongrass
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chicken thigh and grill it over medium-high heat until well browned, about 4 minutes.
2
Add the kaffir lime leaves, bok choy and bean sprouts, cooking until softened, about 5 minutes.
3
Stir in the lime juice and lemongrass for 4 minutes.
4
Cook the jasmine rice separately and fluff with a fork.
5
Let the chicken simmer for about 5 minutes so the broth deepens.
6
Taste and adjust the seasoning.
7
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
450
Protein
50.9g
Fat
12.7g
Carbs
32.4g
Fiber
2.5g
Sodium
120mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.