Green Curry Chicken

Name: Green Curry Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lbs boneless chicken thighs, cubed; 2 cans coconut milk; 3 tbsp green curry paste; 1 cup Thai eggplant, quartered; 1 cup bamboo shoots; 2 kaffir lime leaves; 2 tbsp fish sauce; 1 tbsp palm sugar; fresh Thai basil to serve; jasmine rice to serve

Chicken thighs simmered in a fragrant green curry paste and coconut milk with Thai eggplant, bamboo shoots and kaffir lime leaves, balanced with fish sauce and palm sugar, served over jasmine rice with fresh basil.

Total time

40 min

Prep

15 min

Cook

25 min

Difficulty

easy

Cuisine

Thai

comfortcurryspicy

Ingredients

2 lbsboneless chicken thighs, cubed

2 canscoconut milk

3 tbspgreen curry paste

1 cupThai eggplant, quartered

1 cupbamboo shoots

2kaffir lime leaves

2 tbspfish sauce

1 tbsppalm sugar

fresh Thai basilto serve

jasmine riceto serve

Instructions

Fry curry paste in thick part of one can of coconut milk until fragrant.

Add remaining coconut milk and chicken; simmer 15 minutes.

Add eggplant, bamboo shoots, and lime leaves; cook 5 more minutes.

Season with fish sauce and palm sugar.

Serve over jasmine rice with Thai basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.1g

Fat

3.6g

Carbs

5.5g

Fiber

0.6g

Sodium

811mg

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