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Tom Yum Noodle Soup
Fragrant and spicy Thai tom yum broth with rice noodles and shrimp. Simmering the lemongrass, galangal and lime leaves before anything else goes in is what infuses the broth with real tom yum character.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
Thai
comfortsoup
Ingredients
6 cupschicken broth
3 stalkslemongrass, smashed
4 slicesgalangal
4kaffir lime leaves
300gshrimp
200grice noodles, cooked
3 tbspfish sauce
juice of 2 limes
2 tbspchilli paste
bean sprouts and cilantroto serve
Instructions
1
Simmer broth with lemongrass, galangal, lime leaves 15 min.
2
Add shrimp and chilli paste; cook 4 min.
3
Season with fish sauce and lime.
4
Serve over noodles with bean sprouts and cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
169
Protein
21.6g
Fat
0.8g
Carbs
20.4g
Fiber
0.9g
Sodium
2306mg
Reviews
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★★★★★
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