Tom Yum Noodle Soup

Name: Tom Yum Noodle Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups chicken broth; 3 stalks lemongrass, smashed; 4 slices galangal; 4 kaffir lime leaves; 300g shrimp; 200g rice noodles, cooked; 3 tbsp fish sauce; juice of 2 limes; 2 tbsp chilli paste; bean sprouts and cilantro to serve

Fragrant and spicy Thai tom yum broth with rice noodles and shrimp. Simmering the lemongrass, galangal and lime leaves before anything else goes in is what infuses the broth with real tom yum character.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

comfortsoup

Ingredients

6 cupschicken broth

3 stalkslemongrass, smashed

4 slicesgalangal

4kaffir lime leaves

300gshrimp

200grice noodles, cooked

3 tbspfish sauce

juice of 2 limes

2 tbspchilli paste

bean sprouts and cilantroto serve

Instructions

Simmer broth with lemongrass, galangal, lime leaves 15 min.

Add shrimp and chilli paste; cook 4 min.

Season with fish sauce and lime.

Serve over noodles with bean sprouts and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

169

Protein

21.6g

Fat

0.8g

Carbs

20.4g

Fiber

0.9g

Sodium

2306mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.