Pad Thai with Chicken

Name: Pad Thai with Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g rice stick noodles, soaked; 400g chicken breast, thinly sliced; 3 eggs; 200g beansprouts; 4 spring onions, sliced; 4 cloves garlic; 4 tbsp tamarind paste; 3 tbsp fish sauce; 2 tbsp sugar; 100g roasted peanuts, crushed; lime and chilli flakes to serve; 2 tbsp oil

Classic Pad Thai with chicken, rice noodles, egg, tamarind and peanuts. Keeping everything moving fast over high heat, rather than letting any one ingredient sit still, gives Pad Thai its proper wok-fried char.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

easy

Cuisine

Thai

Ingredients

400grice stick noodles, soaked

400gchicken breast, thinly sliced

3eggs

200gbeansprouts

4spring onions, sliced

4 clovesgarlic

4 tbsptamarind paste

3 tbspfish sauce

2 tbspsugar

100groasted peanuts, crushed

lime and chilli flakesto serve

2 tbspoil

Instructions

Fry garlic in hot oil.

Add chicken. Cook until done.

Add drained noodles.

Pour sauce (tamarind, fish sauce, sugar) over.

Toss.

Push to side. Scramble eggs.

Add beansprouts and spring onion.

Toss everything.

Serve with peanuts, lime and chilli.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

513

Protein

44.7g

Fat

26.6g

Carbs

26.6g

Fiber

4.1g

Sodium

1012mg

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