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Pad Thai with Chicken
Classic Pad Thai with chicken, rice noodles, egg, tamarind and peanuts. Keeping everything moving fast over high heat, rather than letting any one ingredient sit still, gives Pad Thai its proper wok-fried char.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
Thai
Ingredients
400grice stick noodles, soaked
400gchicken breast, thinly sliced
3eggs
200gbeansprouts
4spring onions, sliced
4 clovesgarlic
4 tbsptamarind paste
3 tbspfish sauce
2 tbspsugar
100groasted peanuts, crushed
lime and chilli flakesto serve
2 tbspoil
Instructions
1
Fry garlic in hot oil.
2
Add chicken. Cook until done.
3
Add drained noodles.
4
Pour sauce (tamarind, fish sauce, sugar) over.
5
Toss.
6
Push to side. Scramble eggs.
7
Add beansprouts and spring onion.
8
Toss everything.
9
Serve with peanuts, lime and chilli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
513
Protein
44.7g
Fat
26.6g
Carbs
26.6g
Fiber
4.1g
Sodium
1012mg
Reviews
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★★★★★
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