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Thai Vegetable Green Curry
A fragrant vegetarian Thai green curry with mixed vegetables and tofu simmered in coconut milk. Frying the curry paste directly in coconut cream rather than oil is what intensifies its flavour, letting the fat in the cream carry the paste's aromatics through the whole curry.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
easy
Cuisine
Thai
comfortvegetarianvegancurry
Ingredients
1 blockfirm tofu, cubed and fried
2 canscoconut milk
3 tbspgreen curry paste
2 cupsmixed vegetables (zucchini, broccoli, bell pepper)
2kaffir lime leaves
2 tbspsoy sauce
1 tbsppalm sugar
fresh Thai basilto serve
jasmine riceto serve
Instructions
1
Fry curry paste in coconut cream.
2
Add vegetables; stir to coat.
3
Add remaining coconut milk, lime leaves, soy, and sugar.
4
Simmer 10 min; add tofu.
5
Serve over rice with Thai basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
61
Protein
2g
Fat
3.8g
Carbs
5.7g
Fiber
0.7g
Sodium
630mg
Reviews
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