Thai Vegetable Green Curry

Name: Thai Vegetable Green Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 block firm tofu, cubed and fried; 2 cans coconut milk; 3 tbsp green curry paste; 2 cups mixed vegetables (zucchini, broccoli, bell pepper); 2 kaffir lime leaves; 2 tbsp soy sauce; 1 tbsp palm sugar; fresh Thai basil to serve; jasmine rice to serve

A fragrant vegetarian Thai green curry with mixed vegetables and tofu simmered in coconut milk. Frying the curry paste directly in coconut cream rather than oil is what intensifies its flavour, letting the fat in the cream carry the paste's aromatics through the whole curry.

Total time

40 min

Prep

20 min

Cook

20 min

Difficulty

easy

Cuisine

Thai

comfortvegetarianvegancurry

Ingredients

1 blockfirm tofu, cubed and fried

2 canscoconut milk

3 tbspgreen curry paste

2 cupsmixed vegetables (zucchini, broccoli, bell pepper)

2kaffir lime leaves

2 tbspsoy sauce

1 tbsppalm sugar

fresh Thai basilto serve

jasmine riceto serve

Instructions

Fry curry paste in coconut cream.

Add vegetables; stir to coat.

Add remaining coconut milk, lime leaves, soy, and sugar.

Simmer 10 min; add tofu.

Serve over rice with Thai basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

Fat

3.8g

Carbs

5.7g

Fiber

0.7g

Sodium

630mg

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