Slow-Roasted Chicken Basil Stir-Fry

Name: Slow-Roasted Chicken Basil Stir-Fry
Prep time: 18 min
Cook time: 8 min
Total time: 26 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5 lb chicken thigh; 150g Thai basil; 200g bell pepper; 2 cups rice noodles; 2 tsp lemongrass; 1/4 cup palm sugar; 2 tbsp coconut milk; 3 tbsp olive oil; to taste salt and black pepper

A slow-roasted Thai basil stir-fry with sauteed chicken thigh, Thai basil and bell pepper, finished with lemongrass, palm sugar and coconut milk, served over rice noodles.

Total time

26 min

Prep

18 min

Cook

8 min

Difficulty

easy

Cuisine

Thai

comfortquick

Ingredients

1.5 lbchicken thigh

150gThai basil

200gbell pepper

2 cupsrice noodles

2 tsplemongrass

1/4 cuppalm sugar

2 tbspcoconut milk

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thigh and saute it over medium-high heat until well browned, about 7 minutes.

Add the bell pepper, cooking until softened, about 6 minutes.

Stir in the lemongrass, palm sugar and coconut milk for 4 minutes.

Cook the rice noodles separately according to package directions.

Let the chicken simmer for about 15 minutes so the flavors meld.

Toss through the Thai basil just before serving.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

591

Protein

55.7g

Fat

18.7g

Carbs

46.8g

Fiber

Sodium

135mg

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