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Slow-Roasted Beef Tacos
A slow-roasted fusion beef taco dish with avocado and scallions, finished with sesame oil and cilantro, served over corn tortillas.
Ingredients
Instructions
Season the beef sirloin and grill it over medium-high heat until well browned, about 6 minutes.
Add the avocado and scallions, cooking until softened, about 8 minutes.
Stir in the sesame oil and cilantro for 4 minutes.
Warm the corn tortillas separately.
Let the beef simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
