Slow-Roasted Beef Tacos

Name: Slow-Roasted Beef Tacos
Prep time: 30 min
Cook time: 27 min
Total time: 57 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1.5 lb beef sirloin; 150g avocado; 150g scallions; 2 cups corn tortillas; 1 tsp sesame oil; 1 tsp cilantro; 3 tbsp olive oil; to taste salt and black pepper

A slow-roasted fusion beef taco dish with avocado and scallions, finished with sesame oil and cilantro, served over corn tortillas.

Total time

57 min

Prep

30 min

Cook

27 min

Difficulty

hard

Cuisine

Fusion

gluten-free

Ingredients

1.5 lbbeef sirloin

150gavocado

150gscallions

2 cupscorn tortillas

1 tspsesame oil

1 tspcilantro

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef sirloin and grill it over medium-high heat until well browned, about 6 minutes.

Add the avocado and scallions, cooking until softened, about 8 minutes.

Stir in the sesame oil and cilantro for 4 minutes.

Warm the corn tortillas separately.

Let the beef simmer for about 15 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

772

Protein

55.1g

Fat

36.4g

Carbs

58.7g

Fiber

Sodium

115mg

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