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Sizzling Chicken Skewers with Jasmine Rice
A sizzling fusion chicken skewer dish with bell pepper and cabbage, finished with sesame oil, cilantro and sriracha mayo, served over jasmine rice.
Ingredients
Instructions
Season the chicken thigh and simmer it over medium-high heat until well browned, about 4 minutes.
Add the bell pepper and cabbage, cooking until softened, about 5 minutes.
Stir in the sesame oil and sriracha mayo for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 15 minutes so the flavors meld.
Toss through the cilantro just before serving.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
