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Pho Ga (Chicken Pho)
A Vietnamese chicken and ginger broth, ladled over rice noodles and topped with fresh herbs and a drizzle of hoisin.
Total time
65 min
Prep
10 min
Cook
55 min
Difficulty
easy
Cuisine
Vietnamese
gluten-free
Ingredients
1whole chicken
2onions, charred
4 cm pieceginger, charred
3star anise
1cinnamon stick
4cloves
2 tbspfish sauce
1 tspsugar
400gflat rice noodles
bean sprouts, Thai basil, lime wedges, spring onionto serve
Instructions
1
Simmer chicken with charred onion, ginger and spices 45 minutes.
2
Remove chicken, shred meat.
3
Strain broth. Season with fish sauce and sugar.
4
Cook rice noodles, drain.
5
Assemble bowls: noodles, chicken, hot broth.
6
Serve with bean sprouts, basil, lime and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
262
Protein
7.2g
Fat
5.9g
Carbs
54.1g
Fiber
11.7g
Sodium
649mg
Reviews
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