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Bun Thit Nuong
Vietnamese grilled pork and noodle salad with pickled vegetables and nuoc cham. Grilling the marinated pork over high heat until properly caramelised at the edges gives bun thit nuong its essential smoky-sweet char.
Ingredients
Instructions
Marinate pork in fish sauce, sugar, garlic and lemongrass 30 minutes.
Grill over high heat until caramelised and cooked through.
Place cold noodles in a bowl. Add herbs, lettuce, cucumber and pickled vegetables.
Top with sliced grilled pork.
Drizzle nuoc cham and scatter peanuts. Mix before eating.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
