Bun Thit Nuong

Name: Bun Thit Nuong
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 400g pork shoulder, thinly sliced; 3 tbsp fish sauce; 2 tbsp sugar; 3 cloves garlic, minced; 1 stalk lemongrass, minced; 200g rice vermicelli, cooked and cooled; 1 carrot, pickled; 1/2 daikon pickled; fresh herbs, cucumber, lettuce to serve; nuoc cham and crushed peanuts to serve

Vietnamese grilled pork and noodle salad with pickled vegetables and nuoc cham. Grilling the marinated pork over high heat until properly caramelised at the edges gives bun thit nuong its essential smoky-sweet char.

Total time

45 min

Prep

35 min

Cook

10 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

400gpork shoulder, thinly sliced

3 tbspfish sauce

2 tbspsugar

3 clovesgarlic, minced

1 stalklemongrass, minced

200grice vermicelli, cooked and cooled

1carrot, pickled

1/2 daikonpickled

fresh herbs, cucumber, lettuceto serve

nuoc cham and crushed peanutsto serve

Instructions

Marinate pork in fish sauce, sugar, garlic and lemongrass 30 minutes.

Grill over high heat until caramelised and cooked through.

Place cold noodles in a bowl. Add herbs, lettuce, cucumber and pickled vegetables.

Top with sliced grilled pork.

Drizzle nuoc cham and scatter peanuts. Mix before eating.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

339

Protein

26.4g

Fat

15.2g

Carbs

22.7g

Fiber

Sodium

945mg

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