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Vietnamese Shaking Beef
Bo Luc Lac: wok-tossed cubes of beef seared with garlic and butter, served over a bed of fresh watercress salad.
Total time
53 min
Prep
45 min
Cook
8 min
Difficulty
medium
Cuisine
Vietnamese
gluten-free
Ingredients
500gbeef sirloin, cut into 3cm cubes
3 clovesgarlic, minced
2 tbspsoy sauce
1 tbspoyster sauce
1 tspsugar
2 tbspbutter
2 tbspvegetable oil
100gwatercress
1red onion, thinly sliced
2 tbsprice vinegar for onion
salt and pepperto taste
Instructions
1
Marinate beef in garlic, soy, oyster sauce and sugar 30 minutes.
2
Quick-pickle red onion in rice vinegar 15 minutes.
3
Heat wok until smoking. Add oil and butter.
4
Add beef. Toss on maximum heat 2–3 minutes.
5
Arrange watercress on a platter.
6
Place beef over watercress.
7
Top with pickled onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
386
Protein
35.7g
Fat
24.4g
Carbs
5g
Fiber
0.6g
Sodium
576mg
Reviews
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