Vietnamese Shaking Beef

Name: Vietnamese Shaking Beef
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g beef sirloin, cut into 3cm cubes; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp butter; 2 tbsp vegetable oil; 100g watercress; 1 red onion, thinly sliced; 2 tbsp rice vinegar for onion; salt and pepper to taste

Bo Luc Lac: wok-tossed cubes of beef seared with garlic and butter, served over a bed of fresh watercress salad.

Total time

53 min

Prep

45 min

Cook

8 min

Difficulty

medium

Cuisine

Vietnamese

gluten-free

Ingredients

500gbeef sirloin, cut into 3cm cubes

3 clovesgarlic, minced

2 tbspsoy sauce

1 tbspoyster sauce

1 tspsugar

2 tbspbutter

2 tbspvegetable oil

100gwatercress

1red onion, thinly sliced

2 tbsprice vinegar for onion

salt and pepperto taste

Instructions

Marinate beef in garlic, soy, oyster sauce and sugar 30 minutes.

Quick-pickle red onion in rice vinegar 15 minutes.

Heat wok until smoking. Add oil and butter.

Add beef. Toss on maximum heat 2–3 minutes.

Arrange watercress on a platter.

Place beef over watercress.

Top with pickled onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

386

Protein

35.7g

Fat

24.4g

Carbs

Fiber

0.6g

Sodium

576mg

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