Pho
Fragrant Vietnamese beef noodle soup, simmered low and slow. Ladling the broth over raw beef slices while it's still at a rolling simmer gently poaches the meat to a perfect medium-rare right in the bowl.
Total time
55 min
Prep
15 min
Cook
40 min
Difficulty
medium
Cuisine
Vietnamese
gluten-freehigh-protein
Ingredients
400grice noodles
8 cupsbeef broth
400gthinly sliced beef
to tastestar anise, ginger and fresh herbs
Instructions
1
Simmer beef broth with star anise and ginger for at least 30 minutes to infuse.
2
Strain out the aromatics once the broth is fragrant.
3
Cook rice noodles according to packet, divide among bowls.
4
Ladle hot broth over noodles and raw beef slices (broth will cook the beef), top with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
142
Protein
5.6g
Fat
1.1g
Carbs
27.4g
Fiber
1g
Sodium
1801mg
Reviews
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★★★★★
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