Vietnamese Coconut Pudding (Che Dua)

Name: Vietnamese Coconut Pudding (Che Dua)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 100g small pearl tapioca, soaked; 400ml coconut milk; 200ml coconut cream; 100g sugar; 200g young coconut flesh, shredded; 1 pinch salt

A Vietnamese che dua with pearl tapioca simmered in sweetened coconut milk and shredded young coconut flesh, finished with a swirl of coconut cream.

Total time

50 min

Prep

30 min

Cook

20 min

Difficulty

easy

Cuisine

Vietnamese

veganvegetariangluten-free

Ingredients

100gsmall pearl tapioca, soaked

400mlcoconut milk

200mlcoconut cream

100gsugar

200gyoung coconut flesh, shredded

1 pinchsalt

Instructions

Cook soaked tapioca in water until translucent. Drain.

Heat coconut milk with sugar and salt until dissolved.

Add cooked tapioca and young coconut flesh.

Simmer 5 minutes.

Stir in coconut cream.

Serve warm or chilled.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

492

Protein

4.1g

Fat

41.2g

Carbs

33.9g

Fiber

3.9g

Sodium

1963mg

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