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Vietnamese Honey-Glazed Pork Stir-Fry
A honey-glazed Vietnamese stir-fry with simmered pork shoulder, bean sprouts, Thai basil and cilantro, finished with star anise and hoisin sauce, served over jasmine rice.
Ingredients
Instructions
Season the pork shoulder and simmer it over medium-high heat until well browned, about 8 minutes.
Add the bean sprouts, Thai basil and cilantro, cooking until softened, about 8 minutes.
Stir in the star anise and hoisin sauce for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
