Vietnamese Honey-Glazed Pork Stir-Fry

Name: Vietnamese Honey-Glazed Pork Stir-Fry
Prep time: 22 min
Cook time: 33 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pieces pork shoulder; 2 bean sprouts; 1 cup Thai basil; 1 cilantro; 300g jasmine rice; 2 tsp star anise; 1 tsp hoisin sauce; 1 tbsp olive oil; to taste salt and black pepper

A honey-glazed Vietnamese stir-fry with simmered pork shoulder, bean sprouts, Thai basil and cilantro, finished with star anise and hoisin sauce, served over jasmine rice.

Total time

55 min

Prep

22 min

Cook

33 min

Difficulty

easy

Cuisine

Vietnamese

gluten-free

Ingredients

4 piecespork shoulder

2bean sprouts

1 cupThai basil

1cilantro

300gjasmine rice

2 tspstar anise

1 tsphoisin sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and simmer it over medium-high heat until well browned, about 8 minutes.

Add the bean sprouts, Thai basil and cilantro, cooking until softened, about 8 minutes.

Stir in the star anise and hoisin sauce for 4 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 18 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

201

Protein

9.6g

Fat

7.3g

Carbs

24.5g

Fiber

1.8g

Sodium

36mg

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