Skillet Bacon Bake with Mashed Potatoes
A skillet American bacon bake with green beans, russet potatoes and celery, finished with smoked paprika, BBQ sauce and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Slice the bacon and saute it over medium-high heat until well browned, about 6 minutes.
Add the green beans, russet potatoes and celery, cooking until softened, about 5 minutes.
Stir in the black pepper, smoked paprika, BBQ sauce and cheddar cheese for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.