Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup sour cream; ½ cup mayo; 1 cup jalapeños in brine, drained and minced; 1 cup cheddar, shredded; ½ cup Parmesan, grated; panko breadcrumbs for topping; hot sauce to taste; tortilla chips to serve

All the flavour of classic jalapeño poppers turned into a warm, baked dip topped with a crispy breadcrumb crust.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

snackpartycomfort

Ingredients

8 ozcream cheese, softened

1 cupsour cream

½ cupmayo

1 cupjalapeños in brine, drained and minced

1 cupcheddar, shredded

½ cupParmesan, grated

panko breadcrumbsfor topping

hot sauceto taste

tortilla chipsto serve

Instructions

Mix cream cheese, sour cream, and mayo until smooth.

Fold in jalapeños, cheddar, and half the Parmesan.

Top with panko and remaining Parmesan.

Bake at 190°C for 25 min. Serve with chips.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

804

Protein

42.1g

Fat

67.6g

Carbs

8.2g

Fiber

Sodium

1472mg

Reviews

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★★★★★

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