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Sloppy Joes
A saucy, tangy pile of seasoned ground beef stuffed into soft brioche buns, a beloved American classic.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
Ingredients
700gbeef mince
1onion, finely diced
1green capsicum, finely diced
3 clovesgarlic, minced
3 tbsptomato paste
1 cupketchup
1 tbspWorcestershire sauce
1 tbspbrown sugar
1 tspmustard powder
1/2 cupwater
1 tbspolive oil
salt and pepperto taste
6brioche buns, toasted
Instructions
1
Brown beef in oil over high heat. Remove excess fat.
2
Add onion, capsicum and garlic. Cook 5 minutes.
3
Stir in tomato paste and cook 1 minute.
4
Add ketchup, Worcestershire, brown sugar, mustard and water. Simmer 15 minutes until thick.
5
Season well and serve piled onto toasted brioche buns.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
850
Protein
55g
Fat
41.9g
Carbs
66.7g
Fiber
3.6g
Sodium
1115mg
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