Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600g beef sirloin, thinly sliced; 300g button mushrooms, sliced; 1 large onion, diced; 3 cloves garlic; 1 tbsp Dijon mustard; 200ml beef stock; 200g sour cream; 2 tbsp plain flour; 50g butter; fresh parsley to serve; egg noodles to serve

Russian beef and mushroom sour cream stroganoff with egg noodles. Frying the beef quickly in batches over high heat, rather than all at once, sears it fast enough to stay tender instead of stewing and toughening in its own juices.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

medium

Cuisine

Russian

Ingredients

600gbeef sirloin, thinly sliced

300gbutton mushrooms, sliced

1large onion, diced

3 clovesgarlic

1 tbspDijon mustard

200mlbeef stock

200gsour cream

2 tbspplain flour

50gbutter

fresh parsleyto serve

egg noodlesto serve

Instructions

Fry beef quickly in batches on high heat. Remove.

Fry onion and mushroom in butter until golden.

Add garlic and flour. Cook 1 minute.

Add stock. Stir until smooth.

Add mustard and sour cream.

Return beef.

Heat through gently.

Serve over egg noodles with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

525

Protein

44.2g

Fat

34.4g

Carbs

9.1g

Fiber

0.7g

Sodium

331mg

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