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Classic Beef Stroganoff
Russian beef and mushroom sour cream stroganoff with egg noodles. Frying the beef quickly in batches over high heat, rather than all at once, sears it fast enough to stay tender instead of stewing and toughening in its own juices.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
medium
Cuisine
Russian
Ingredients
600gbeef sirloin, thinly sliced
300gbutton mushrooms, sliced
1large onion, diced
3 clovesgarlic
1 tbspDijon mustard
200mlbeef stock
200gsour cream
2 tbspplain flour
50gbutter
fresh parsleyto serve
egg noodlesto serve
Instructions
1
Fry beef quickly in batches on high heat. Remove.
2
Fry onion and mushroom in butter until golden.
3
Add garlic and flour. Cook 1 minute.
4
Add stock. Stir until smooth.
5
Add mustard and sour cream.
6
Return beef.
7
Heat through gently.
8
Serve over egg noodles with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
525
Protein
44.2g
Fat
34.4g
Carbs
9.1g
Fiber
0.7g
Sodium
331mg
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