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Easy Beef Stroganoff
Russian beef stroganoff — beef seared and set aside first so it doesn't overcook, then folded back into a sour cream and mushroom sauce just before serving.
Ingredients
Instructions
Sear the beef strips in butter until browned.
Set them aside, cooking them briefly and pulling them out is what stops them overcooking.
Sauté the mushrooms and onion in the same pan until soft.
Stir in the sour cream, return the beef to the pan, and simmer for five minutes just to heat through before serving over noodles or rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
