Easy Beef Stroganoff
Russian beef stroganoff — beef seared and set aside first so it doesn't overcook, then folded back into a sour cream and mushroom sauce just before serving.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Russian
high-protein
Ingredients
500gbeef strips
1 cupsour cream
300gmushrooms, sliced
to tasteonion and butter
Instructions
1
Sear the beef strips in butter until browned.
2
Set them aside, cooking them briefly and pulling them out is what stops them overcooking.
3
Sauté the mushrooms and onion in the same pan until soft.
4
Stir in the sour cream, return the beef to the pan, and simmer for five minutes just to heat through before serving over noodles or rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
134
Protein
3.7g
Fat
11.9g
Carbs
5.2g
Fiber
0.8g
Sodium
22mg
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