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American Rustic Tempeh Skillet
A rustic American-style tempeh skillet with corn kernels and yellow onion, finished with BBQ sauce, smoked paprika and hot sauce, served over white rice.
Ingredients
Instructions
Cube the tempeh and season it, then braise over medium-high heat until well browned, about 7 minutes.
Add the corn kernels and yellow onion, cooking until softened, about 6 minutes.
Stir in the BBQ sauce, smoked paprika and hot sauce for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
