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Sticky Ribs (American-Style)
Oven-baked American-style barbecue pork ribs, coated in a sweet, sticky tomato glaze until deeply caramelised.
Total time
175 min
Prep
10 min
Cook
165 min
Difficulty
medium
Cuisine
American
Ingredients
1.5kgpork spare ribs
2 tspsmoked paprika
1 tspgarlic powder
1 tsponion powder
1 tspcumin
1/2 tspcayenne
2 tbspbrown sugar
salt and pepperto taste
1 cuptomato ketchup
3 tbspbrown sugar
2 tbspapple cider vinegar
1 tbspWorcestershire sauce
1 tbspsmoked paprika for sauce
Instructions
1
Mix dry rub spices and season ribs generously.
2
Wrap in foil. Bake at 150°C for 2.5 hours.
3
Make BBQ sauce: mix ketchup, sugar, vinegar, Worcestershire and paprika. Simmer 10 minutes.
4
Unwrap ribs. Brush with BBQ sauce.
5
Grill at 220°C for 15 minutes, turning and basting once.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
75
Protein
0.5g
Fat
0.4g
Carbs
18.2g
Fiber
0.7g
Sodium
44mg
Reviews
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★★★★★
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