Sticky Ribs (American-Style)

Name: Sticky Ribs (American-Style)
Prep time: 10 min
Cook time: 2 h 45 min
Total time: 2 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg pork spare ribs; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1/2 tsp cayenne; 2 tbsp brown sugar; salt and pepper to taste; 1 cup tomato ketchup; 3 tbsp brown sugar; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tbsp smoked paprika for sauce

Oven-baked American-style barbecue pork ribs, coated in a sweet, sticky tomato glaze until deeply caramelised.

Total time

175 min

Prep

10 min

Cook

165 min

Difficulty

medium

Cuisine

American

Ingredients

1.5kgpork spare ribs

2 tspsmoked paprika

1 tspgarlic powder

1 tsponion powder

1 tspcumin

1/2 tspcayenne

2 tbspbrown sugar

salt and pepperto taste

1 cuptomato ketchup

3 tbspbrown sugar

2 tbspapple cider vinegar

1 tbspWorcestershire sauce

1 tbspsmoked paprika for sauce

Instructions

Mix dry rub spices and season ribs generously.

Wrap in foil. Bake at 150°C for 2.5 hours.

Make BBQ sauce: mix ketchup, sugar, vinegar, Worcestershire and paprika. Simmer 10 minutes.

Unwrap ribs. Brush with BBQ sauce.

Grill at 220°C for 15 minutes, turning and basting once.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.5g

Fat

0.4g

Carbs

18.2g

Fiber

0.7g

Sodium

44mg

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